Online Features - April 2011

What's new in April at CookingLight.com

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Elegant Spring Recipes and Menus

Best Spring Menus

Enjoy the best menus of the season―al fresco entertaining, easy picnics, and family meals.

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Spring Vegetables and Fruits: Peas

Spring Clean Your Diet

Fresh fruits and vegetables abound during the spring, so make room for these nutritional powerhouses.

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Whole Grains

All About Whole Grains

Dietary guidelines say you need at least 3 servings of whole grains each day. But if you don’t know barley from bulgur, here’s a guide to versatile grains, from amaranth to wheat berries.

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Chicken Fingers Recipes

Lighter Chicken Strips

Leaving the deep fryer in the ditch, we create a crunchy new version of a fast-food staple that adults (and kids) will love.

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Grass-fed Ground Beef

Cow-Pooling Made Easy

Cow-Pooling 101—from sourcing and ordering to storing and defrosting—here are the basics if you’re thinking about starting a cow-pool.

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The Twelve

Reader Letter: Sweet Therapy

Can you help save a marathoner from her out-of-control sweet tooth? Check out the advice from other readers and add in your two-cents on our blog, The Twelve.

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Chicken Breasts with Tomatoes and Olives Recipes

100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

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Simmer and Boil

Blog

Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

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Healthy Dinner Recipe: Spanish Spaghetti with Olives

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.

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Chicago Deep Dish Pizza Recipe

Eat Smart Videos

Now Showing! Recipe makeovers, cooking tips, and advice on real-life nutrition.

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Cooking Light August 2010 Cover

Online Features Archive

See all the online extras featured in previous issues.

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté