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Cooking Light January/February 2012 Cover
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January/February 2012

Cooking Light magazine contents for January/February 2012

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Dinners for Two

Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.

Recipe for Two: Pan-Seared Scallops on Linguine with Tomato-Cream Sauce
  • Monkey Bread Lightens Up

    Recipe Makeovers

    Lighter, healthier, but just as tasty: See how we made over these favorite dishes.

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  • Quick & Healthy Menus

    Cheesy Meat Loaf Minis Recipe

    Dinner Tonight

    One of these simple dinner menus can be on your table in well under an hour.

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