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  1. Cooking Class: Roasting
    Watch Food Editor Ann Taylor Pittman demonstrate the perfect technique for preparing succulent roasts.
  2. Quick Tip: Tying and Trussing
    Watch as Food Editor Ann Taylor Pittman demonstrates how to tie and truss your roasts, creating a beautiful meal once it hits the table.
  3. Quick Tip: Carving a Chicken
    Food Editor Ann Taylor Pittman shows the best method for carving, to endure your chicken stays moist and juicy.