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  1. Milk Matters
    Plain or flavored, milk gains well-deserved nutritional respect.
  2. Sparkling or Still?
    A surprising look at the benefits of water and how much you actually need.
  3. All stews are wonderfully warm and comforting, but this recipe stands out for its simplicity and versatility. Spend 10 minutes browning the meat and garlic, then toss in the oven or slow cooker and your work is done. Ingredients you likely have in your pantry right now combine for deep flavor that can be a weeknight family dinner as easily as the centerpiece of a fancy party.View Recipe: Beef Daube Provençal
  4. One of our most basic banana breads, this recipe lives up to its name; it's a classic. Choose very ripe fruit―the browner the better―for the most intense flavor and a soft texture that mashes and blends easily. The Classic is a favorite of Executive Food Editor Ann Taylor Pittman. "It's pure banana flavor," she says. "You can't go wrong with this one." View Recipe: Classic Banana Bread