Southern-born and –raised food editor Ann Taylor Pittman, had never been to the birth country of her mother. She came back from Korea with a bounty of scrumptious inspiration from street vendors, markets, restaurants, and her own family to develop these dishes.
Read Ann’s story here.
This first dish was modeled from a fantastic dumpling stand in the Insadong area of Seoul. The little shrimp tails poking out of the dumplings are an adorable cue to the filling within.