Photo: Francesco Tonelli
How would we surface the best recipes published in our first quarter-century? Taste them all, obviously! But that meant hundreds of dishes. Using our own ratings and those of Web users, we narrowed the list to a Sweet 16: cake against cupcake, pudding against mousse, pastry against candy. Tastings followed, and much passionate argument.
The winning recipe: Classic Fudge-Walnut Brownies
The most recent recipe in the competition (originally from the September 2011 issue), it won unanimously because of the intense richness from cocoa, melted chocolate, and chocolate chunks.