Photo: Gentl & Hyers
These delectable treats are baked then inverted to ensure that you taste the very best part, first. But, if you really want to know our opinion—we have to admit, every bite of these cakes is just as delicious.
First up, a pretty Apple Upside-Down Cake. Mild Rome apples are great for baking this scrumptious upside-down cake, however, you can also use Pink Lady, Honeycrisp, or Jonagold apples. Dollop the cake with a bit of whipped cream, if desired.