No matter what the season, we doubt any other similarly prepared meat can quite compare to the mouthwatering sizzle of steak on the grill. But, somewhere in the preparation, your delicious steak can turn into in a flavorless disaster. Luckily, this collection—along with our Steak Cuts Guide—will help you achieve grilled steak perfection every time.
Based on the classic bistecca Fiorentina—grilled porterhouse—Tuscan-Style New York Strip with Arugula Artichoke Salad uses sirloin strip steaks, which are leaner (and, because they’re boneless, a little easier to grill) than porterhouse. Lemon juice is a traditional accent in the dish, meant to cut the richness of the meat. Use a mandoline to slice the artichokes thinly and evenly.
View Recipe: Tuscan-Style New York Strip with Arugula Artichoke Salad