Photo: John Autry
Home chefs have been intimidated by these cloud-like desserts for years. Well, not anymore! Our recipes have taken the guesswork out of the eqaution so you no longer have to fear the dreaded sunken soufflé.
First up: A dusting of powdered sugar or cocoa powder is a traditional garnish for this classic dessert. Here, we sprinkle the tops with sliced almonds before baking to add contrasting flavor and texture.