Photo: Ellen Silverman
Preserve the season's bounty with these delicious pickled vegetable recipes. Create tasty, tangy veggies that work great when used on top of salads, sandwiches, or even as a garnish for your favorite cocktail.
First up is our Spicy Pickled Green Beans. Pleasantly sharp, these are a choice garnish for a cocktail buffet. If you're making the recipe for a gift, the beans look gorgeous in tall glass jars.