Photo: Randy Mayor
An Italian classic that has become a staple in many American kitchens, lasagna is a wonderfully versatile go-to dish. It can fit the bill for a simple weeknight dinner, or be the perfect addition to a spread for entertaining. Lasagna’s varieties suit an array of taste buds and preferences, from strict vegetarians to the most carnivorous meat lovers. Many of these recipes can be made ahead of time and frozen, or prepared in the slow cooker. Click through the gallery below to see some of our favorite healthy lasagna recipes.
First on our list, this zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.