Greatest Hits: 2009
All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites.
December: Lamb Shanks Braised with Tomato
With meltingly tender shanks and a rich tomato-based sauce, this dish is so fabulous that you'd never guess it contains just
five ingredients. After tasting it, our editor-in-chief quipped, "I'd serve this to my Italian grandmother, if I had one."
View Recipe: Lamb Shanks Braised with Tomato
