Gluten is everywhere and shows up in many prepackaged and processed foods, making snacking a challenge. The best way to ensure gluten-free choices is to prepare foods in your own kitchen. These fresh and delicious gluten-free snacks and appetizers are packed with flavor and promise healthy and safe snacking.
We'll start with Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips.
When storing this guacamole, press plastic wrap against its surface to keep it from turning brown. You can use it to liven up a turkey sandwich or as a condiment in a vegetable wrap.
View Recipe: Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips