Photo: Joseph De Leo
We can't knock the convenience of canned salsa when guests are already at the door knocking, but when it comes to flavor, nothing can beat our fresh recipes.
First up, our superfast Black-Eyed Pea and Tomato Salsa comes together quickly. Adding the inner veins and seeds from the poblano chile will increase the heat in this salsa. Serve with tortilla chips for a fresh, summery appetizer.