Cooking with Chicken Thighs
Find a variety of recipes that bring new flavor to classic chicken thighs.
Asian-Glazed Chicken ThighsThe Asian-inspired tasty glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white meat, so the thighs stay moist even when they're roasted without skin. Garnish with fresh cilantro and sliced green onions, if desired.
View Recipe: Asian-Glazed Chicken Thighs