Greatest Hits: 2010
All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
January: Upside-Down Fudge-Almond Tart
Coarsely chopped almonds, two kinds of chocolate, and golden cane syrup help give Upside-Down Fudge-Almond Tart its rich flavor
and our highest rating. "Easy and beautiful, this tart will satisfy every chocoholic's need for a chocolate fix," comments Test
Kitchen Professional Deb Wise.
View Recipe: Upside-Down Fudge-Almond Tart
Next SlideJanuary: Poutine