6 Rubs to Spice Up Chicken
Sometimes, chicken just needs a little jazzing up. These spice rubs are just the thing!
Flavor Boosters
Pick your favorite flavor, rub or brush onto 4 (6-ounce) skinless, boneless chicken breast halves, and grill until done.
First up, is the Mexican Mole Rub.
Combine 1 tablespoon water and 2 teaspoons instant espresso powder in a small bowl, stirring until espresso dissolves. Stir
in 2 teaspoons smoked paprika, 1 teaspoon unsweetened cocoa, 1 teaspoon ground cumin, 1 teaspoon olive oil, and ¼ teaspoon
salt.
SERVES: 4 (serving size: about 1 teaspoon)
CALORIES 18 FAT 1.5g (sat 0.1g) SODIUM 149mg
View Recipe: Mexican Mole Rub
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