Photo: Brian Woodcock
These delicious cast-iron recipes range from cobbler and cakes to burgers and steaks. All delectable and amazing, you’ll be wondering why you neglected your cast-iron cookware for so long.
First up is Chimichurri Mac and Cheese. Chimichurri–the South American herb sauce typically served with meat–revs up basic mac and cheese with tangy flavors. You can also serve this in individual ramekins or small serving skillets.