Superfast Mediterranean Recipes
From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make.
Lemon Basil Shrimp and PastaA hallmark of Mediterranean dishes is that they derive deep flavor from simple ingredients prepared simply. This dish is a great example: You cook the shrimp in the water with the pasta, then add herby basil, briny capers, rich olive oil, and bright lemon juice, no further cooking required. Serve on a bed of spinach or alongside broccoli, asparagus, green beans, or any other green vegetable.
View Recipe: Lemon Basil Shrimp and Pasta