Eat More Vegetables and Fruit
Superfast Fruit Recipes
From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness.
Becky Luigart-Stayner , Text: Jason Horn and Cooking Light staff
Melon and Prosciutto Salad with Parmigiano-Reggiano
Salty and unctuous, prosciutto is a classic match for fresh melon, and a topping of Parmigiano-Reggiano (the real stuff is
worth it here) adds another layer of savory flavor. Make this salad the centerpiece of an easy antipasto meal. Serve with
a platter of olives, roasted peppers, sliced tomatoes, mozzarella cheese, and, if you're feeling ambitious, add your favorite
grilled or roasted veggies, too.
View Recipe: Melon and Prosciutto Salad with Parmigiano-Reggiano
