This classic sauce deserves a place in your repertoire. It takes everyday dishes up a notch with a touch of elegance and lots of flavor, yet very little effort. Pair it with a sautéed chicken breast, a tilapia filet, or a pork loin. It's also good on pasta.
- Chicken broth (fat-free, less-sodium)
- Dry white wine
- White wine vinegar
- Fresh chives