Superfast Asian Recipes
These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare.
Thai Chicken SautéOne of our favorite ingredients, Sriracha, brings its considerable chile heat to this dish, but coconut milk counters the burn with sweet creaminess. Try this recipe with sliced pork tenderloin or tofu in place of chicken, or leave out the rice and serve with romaine or Bibb lettuce leaves as lettuce wraps.
View Recipe: Thai Chicken Sauté