Superfast Summer Recipes
Celebrate the season with these 20-minute recipes using the freshest produce.
Becky Luigart-Stayner, Text: Jason Horn and Cooking Light staff
Salmon Burgers
This simple, six-minute recipe for salmon patties could easily become a regular part of your weeknight repertoire. Mix things
up by varying your condiments and breads: Cut patties in half and serve on French bread with Rémoulade Sauce for salmon po-boys, or go all-American with ketchup, mustard, and mayonnaise on hamburger buns.
View Recipe: Salmon Burgers
