Superfast Pasta
Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!
Becky Luigart=Stayner, Text: Jason Horn and Cooking Light staff
Chicken Cordon Bleu Pasta
We love the combination of ham, cheese, and chicken in this classic dish, but not so much the frying. So we turned it into
a creamy cheese sauce with the chicken and ham mixed in, to be served over egg noodles. Serve with a very simple, very fresh
green salad, dressed with a nice acidic vinaigrette to counteract the pasta's richness.
View Recipe: Chicken Cordon Bleu Pasta
