5-Ingredient Cookbook: Fresh Food Fast
5-Ingredient Seafood Recipes
Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.
Grilled Halibut with Onion, Spicy Tomatoes, and AvocadoA simple salsa of spicy canned tomatoes and diced avocado enlivens a charred halibut fillet. Serve with rice or toasted bread.
- Halibut fillets (4 6 oz)
- Green onions
- Diced tomatoes and green chiles
- Lime wedges
Cook: 8 minutes
View Recipe: Grilled Halibut with Onion, Spicy Tomatoes, and Avocado