5-Ingredient Cookbook: Fresh Food Fast
5-Ingredient Seafood Recipes
Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.
Lemon-Artichoke Halibut en PapilloteBaked in parchment paper, this dish gently steams in a chunky sauce. Serve with crusty bread for sopping up the delicate juices.
- Halibut fillets (4-6-oz)
- Fresh salsa
- Frozen artichoke
Cook: 15 minutes
View Recipe: Lemon-Artichoke Halibut en Papillote