5-Ingredient Cookbook: Fresh Food Fast
5-Ingredient Seafood Recipes
Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.
Baked Flounder with Dill and Caper CreamA symbol of vitality since Roman times, fresh dill lends its sharp flavor and a distinct aroma to mild and delicate founder fillets. Sour cream and capers add tang.
- Flounder fillets (4 6-oz)
- Fresh dill
- Reduced-fat sour cream
Cook: 12 minutes
View Recipe: Baked Flounder with Dill and Caper Cream