5-Ingredient Cookbook: Fresh Food Fast
5-Ingredient Seafood Recipes
Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.
Baked Flounder with Dill and Caper Cream
A symbol of vitality since Roman times, fresh dill lends its sharp flavor and a distinct aroma to mild and delicate founder
fillets. Sour cream and capers add tang.
Pantry Checklist:
- Flounder fillets (4 6-oz)
- Fresh dill
- Reduced-fat sour cream
- Capers
- Lemons
Cook: 12 minutes
View Recipe: Baked Flounder with Dill and Caper Cream
Next SlideLemon-Artichoke Halibut en Papillote