5-Ingredient Meat Recipes

These beef, pork, and lamb entrees are about as easy as you'll find anywhere. And they're delicious too.

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Mushrooms add a savory flavor that makes beef taste even meatier, while red wine brings acidity for balance. Splurge on great steaks in this simple recipe; with so few ingredients, the meat shines through.

Pantry Checklist:
 

• Beef tenderloin steaks (4-4oz)
• Baby portobello mushrooms
• Red wine
• Butter
• Fresh rosemary

Prep: 1 minute
 Cook: 10 minutes

View Recipe: Beef Tenderloin Steaks with Red Wine-Mushroom Sauce