5-Ingredient Cookbook: Fresh Food Fast
5-Ingredient Meat Recipes
These beef, pork, and lamb entrees are about as easy as you'll find anywhere. And they're delicious too.
Beef Tenderloin Steaks with Red Wine-Mushroom SauceMushrooms add a savory flavor that makes beef taste even meatier, while red wine brings acidity for balance. Splurge on great steaks in this simple recipe; with so few ingredients, the meat shines through.
- Beef tenderloin steaks (4-4oz)
- Baby portobello mushrooms
- Red wine
- Fresh rosemary
Cook: 10 minutes
View Recipe: Beef Tenderloin Steaks with Red Wine-Mushroom Sauce