Superfast Stir-Fries and Sautés
Stovetop suppers, ready in 20 minutes or less
Randy Mayor, Text: Jason Horn and Cooking Light staff
Shrimp and Snow Pea Stir-Fry
This recipe is just ridiculously fast. It takes literally six minutes to cook, start to finish. It's a complete meal, too:
lean protein from shrimp, freshness and crunch from bell pepper and snow peas, and Asian flavor from sesame oil, ginger, and
soy sauce. Who says home-cooked meals are time consuming?
View Recipe: Shrimp and Snow Pea Stir-Fry
