Warm up to these soups, all ready in 20 minutes or less.
Chicken Corn ChowderThis soup is an excellent way to transform leftover chicken into something wholly different. Plenty of corn, both whole and pureed with milk, gives this soup a nice sweet-and-savory flavor. If you've got leftover vegetables, throw them in, too; just about any cooked veggies would make a good addition.
View Recipe: Chicken Corn Chowder