Photo: Johnny Miller
Spectacularly colored fruit, bursting with juices both sugary and acidic, underscored by meaty texture that delivers real depth of flavor–tomatoes are the stars of the garden. Our garden's selection ran the gamut: superabundant cherries, dense paste tomatoes, and beefy slicers—in a glorious rainbow of colors. Chopped up for an herby salad or veggie pasta, or mixed into ultramoist cupcakes (no kidding), our tomatoes show how one perfect ingredient makes simple fare sublime.
See More: Fresh Tomato Recipes