Spring Pasta Recipes
Spring warmth brings the first farm-fresh vegetables, and some of the year's best at that. Pair vegetables with pasta for simple and delicious dinners that celebrate this lovely season.
Bucatini with Green Peas and PancettaUse frozen, thawed green peas if fresh are unavailable. Linguine can substitute for bucatini, which is a thick, spaghetti-like pasta with a hollow center.
View Recipe: Bucatini with Green Peas and Pancetta