Summer Desserts
End any summertime meal on a delicious note with these healthy desserts.
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Becky Luigart-Stayner , Text: Jason Horn and Cooking Light Editors
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Sautéed Grape Napoleons with Port Reduction
The layers of flavor in this dish add up to something incredible―with sweet-tart grapes, a tangy goat cheese mixture, earthy
walnuts, and a honeyed port sauce all layered between airy and crisp phyllo, who could ask for anything more?
View Recipe: Sautéed Grape Napoleons with Port Reduction
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