From tart to tropical, you’re bound to find a plum variety that will pique your taste buds.
Photo: Anna Williams
America’s romance with heirloom produce means more plum varieties each year. Flavorful light-skinned plums—like Greengage—had
been mostly replaced by larger, darker fruits, which hide bruises. And because they're often harvested before ripe, they sometimes
lack flavor. Happily, more interesting varieties are making a comeback.