Harvest Dinner at Lynmar Estate
On a fall evening, a story of hard work and fresh flavors unfold on a table set for a group of alfresco diners in Sonoma Valley,
Photo: Coral von Zumwalt , Text: Linda Murphy, Recipes: Sandra Simile
From vine to bottle and from garden to table, every element of preparation for this Harvest Meal, created for Cooking Light
by Lynmar Estate’s Chef Sandra Simile, is inspired by only the freshest ingredients. Take a look at the estate’s wine developing
process and how it is paired with Simile’s beautiful medley of local flavors.