What's in Season?

In Season: Parsnips

This often-overlooked root vegetable brings new flavor to all sorts of dishes.

In Season: Parsnips
Photo: Randy Mayor

Learn: This hardy root vegetable enjoys cool climates―it requires frost to convert its starches to sugars and develop its sweet, nutty flavor. Although it bears a striking resemblance to a carrot, a parsnip has pale, cream-colored skin. Its tough, woody texture softens with cooking.

Purchase: Look for small to medium-sized parsnips with beige skin. You'll find them year-round, but their peak season is from fall to spring. They should be blemish-free and firm. Since parsnips are sometimes sold near similar-looking parsley roots, be sure you're purchasing the right item. Parsnips are sold by the root only, while parsley roots are typically sold with their greens attached.

Store: Like other root vegetables, parsnips store well. Wrap unwashed parsnips in a paper towel, place in a plastic zip-top bag, and store in the vegetable crisper drawer of the refrigerator for up to two weeks.

Use: Wash the exterior, and peel. Cut off the top and bottom, and slice or julienne, depending on the recipe's directions. Then steam, roast, or sauté for a hearty side dish. Add parsnips during the last 30 minutes of cooking when preparing stews and soups to keep them appealingly tasty.

1 of 1

Most Popular

  1. 25 Best Vegetarian

    Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.
  2. 100 Easy Chicken Recipes
  3. Cooking with Quinoa: 25 Recipes
  4. 103 Money-Saving Recipes
  5. 105 Slow-Cooker Recipes