Our Favorite Eggplant Varieties
From a simple kitchen standpoint, what sets eggplants apart from other summer garden produce is that they require cooking.
From Raw to Roasted
When raw, the flesh of eggplant is spongy and plain. But once roasted, grilled, sautéed, or stir-fried, the eggplant comes
into its full glory: tender, creamy flesh with a satisfying meatiness that makes it ideal for something like a Vietnamese-style
veggie sandwich. Or you can serve it as a sort of warm side salad with tangy-sweet pepper sauce, a perfect flavor pairing.
See More: Cooking with Eggplant
Next SlideApple Green Eggplant