Cooking with Thyme
Whether used by the pinch or by the bunch, fresh thyme infuses any dish with unparalleled aroma and flavor.
Roast Pork Tenderloin with Thyme-Scented PlumsBroiling the plums for a few minutes intensifies their tangy-sweet flavor. Look for plums that ripened on the tree for fruitiest flavor; the best place to find them will be at farmers' markets or farm stands. You can also swap in peaches for plums, if you like.
View Recipe: Roast Pork Tenderloin with Thyme-Scented Plums