Cooking with Thyme
Whether used by the pinch or by the bunch, fresh thyme infuses any dish with unparalleled aroma and flavor.
Tasty with ThymeSold in little bundles of stems with the small leaves attached, fresh thyme is best for cooking. Fragrant and easy to add to a variety of dishes and sauces, thyme is a must have, in multiple varieties, during warm-weather seasons.
First up is our Thyme Corn Bread. Folding in fresh thyme and corn-off-the-cob makes this classic bread a good companion for soups, stews, or poultry entrées. For the most intense flavor in the tiny leaves, harvest the thyme just before it begins to flower.
View Recipe: Thyme Corn Bread