Cooking with Rosemary
Enjoy the pronounced lemon-pine flavor of rosemary in our collection of tasty, herb-filled recipes.
Rosemary-Dijon Crusted Standing Rib RoastRosemary is a strong, pungent herb that does well with heavy, rich beef dishes, and this rosemary-Dijon combination smells heavenly. Getting the perfect crust on the roast is important. Serve with roasted potatoes to soak up the juices and a lighter side, such as steamed green beans, or pair it with a medley of grilled vegetables.
View Recipe: Rosemary-Dijon Crusted Standing Rib Roast