Photo: Johnny Autry
Growing your own garlic gives you a variety of flavor and color you won’t find in the supermarket—from fiery hot to mild and streaked pink or purple. Use these varieties in our delicious, light recipes for a flavorful dish friends and family won't soon forget.
First up is Shrimp and White Bean Cakes with Roasted Garlic Sauce. Roasting mellows it to a sweeter, caramelized paste that is great on a toasted baguette or in sauces like this one, perfect for shrimp and cannellini bean cakes.