Cooking with Corn
Enjoy our best recipes for all that sweet, crunchy, peak-season corn.
Saucy Crawfish with Whole Corn GritsSubstitute shrimp for the crawfish, if you prefer. Toasting the flour brings nutty flavor to the sauce, similar to a brown roux. Microgreens make an elegant garnish.
View Recipe: Saucy Crawfish with Whole Corn Grits