Photo: John Autry
During the spring when vibrant produce abounds, you will scarcely find a more handsome veggie to adorn your menu. The beauty in these elegant spears lies in their versatility. Whether blanched, sauteéd, or wrapped in salty prosciutto, you'll love the way we're serving them up.
We'll start with Grilled Asparagus with Caper Vinaigrette. Briny capers are a lovely addition to Dijon vinaigrette—especially when drizzled on grilled asparagus.