Carrot Recipes
A sure sign of spring, carrots can be used in a variety of recipes from soups and side dishes to desserts.
Cooking with Carrots
Fresh-picked carrots are sublime and come in stunning, sunset colors. Already sweet and very aromatic, they reach new heights
when roasted or caramelized and add a fresh touch when used in cakes and breads.
First up is Moroccan-Spiced Baby Carrots. Warm spices like cumin and cinnamon play deliciously off the sweetness of the carrots.
View Recipe: Moroccan-Spiced Baby Carrots
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