This versatile veggie is an early-summer treat in our favorite cabbage recipes.
Kimchi-Style CabbageIf you want to use cabbage for something more exciting than simple slaw, kimchi is worth the wait. It’s a spicy Korean condiment that is often fermented and aged—sometimes for months. Our recipe is shortened to one week. It’s traditionally served with steamed white rice and pairs well with stir-fries.
View Recipe: Kimchi-Style Cabbage