100 Super Sandwiches
Save money and eat healthier with these souped-up sandwiches.
Photo: Levi Brown , Text: Jason Horn & Cooking Light Staff
Steak Baguettes with Pesto Mayo
Grill the steak and toast the baguette over the same flame for a delicious charred effect. This sandwich holds up well, so
you can pack it for lunch, fully assembled.
Mix and Match: Try also on a toasted Kaiser roll. Or pile high onto a toasted boule slice for an open-faced, knife-and-fork version.
View Recipe: Steak Baguettes with Pesto Mayo
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