Wine and Beer Guide
Pairing Wine with Seafood
Don’t drown out the delicate flavors of seafood with an overpowering red; we offer 4 different types of wine light enough to mesh well with delicious fish and shellfish.
Which wines go best with fish and shellfish?
People often choose a white wine for fish, and with good reason: Most fish and shellfish have delicate, subtle flavors that call for an equally light wine. But coatings and sauces, even with fish and shellfish, often determine the perfect pairing.
Next SlideMussels or Clams in a Wine Broth