Supper Club Menu: Stir-Crazy Favorites
Our featured supper club from Indianapolis, Ind., created this party-worthy menu of favorite recipes.
Roasted Vegetable-Rosemary Chicken Soup
It may be a common dish, but "you’ve NEVER had chicken soup before unless you’ve had this," club member Christie says. "I put boneless skinless chicken breasts, onion, carrot, celery, fresh ginger, peppercorns, etc. with plenty of water
in the crock pot overnight to make the stock and cook the chicken. All the veggies are roasted separately. So easy, yet so
yummy!! I get so many compliments on this."
View Recipe: Roasted Vegetable-Rosemary Chicken Soup
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