Homemade vs. Restaurant Lunch
We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD
Dinner Tonight: Grilled Lemon-Herb ChickenBuying a whole bird is an economical way to purchase chicken, pound for pound. Plus, cooking it whole―whether roasting, baking, or grilling (shown here)―is an effortless way to prepare extra portions that translate into an array of packable lunches.
Make this for dinner tonight, and we'll show you three tasty options for tomorrow's lunch that are healthier than their restaurant counterparts.
View Recipe: Grilled Lemon-Herb Chicken