Recipe Makeovers
Po'boy: Recipe Makeover
We keep the bon temps rolling with crispy shrimp, spicy slaw, and 1,400 fewer calories. By Sidney Fry, MS, RD
Po'boy Pointer #1: 2-1/2–Ounce Portion vs. 12–Inch Loaf
We cut back on the bread by two-thirds, saving 550 calories and more than 1,000mg sodium per sandwich. The loaves are hollowed out and the insides ground to coat our crispy shrimp.
